How nutrition relates to liver cirrhosis

How nutrition relates to liver cirrhosis

How nutrition relates to liver cirrhosis

It is crucial for patients with liver diseases to retain a balanced diet with sufficient calories, fats, carbohydrates and proteins.  Such diets assist the liver in regenerating liver cells, making treatment process effective. Patients with liver cirrhosis and are malnourished require a diet rich in protein and calories ranging from 2,000 to 3,000 on a daily basis to assist in re-building the liver (Cave, Deaciuc, Mendez, Song, Joshi-Barve, Barve & McClain, 2007, p. 189).  Some patients with cirrhotic condition have protein tolerance, where high level of proteins in the body increase the amount of ammonia level in the blood, while little protein reduce the healing process among patients with liver cirrhosis.

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Hemochromatosis is another condition with inappropriate absorption of iron from the intestine. Excessive accumulation of iron occurs in the liver and other organs of the body such as the pancreas. Patients with hemochromatosis are advice to take food with low levels of iron, but can take a normal diet. Finally, fatty liver is associated with obesity, alcohol and starvation. Fatty liver is treatable through balanced diet to assist in the regeneration process of the liver.

Reference
Bedogni, G., Miglioli, L., Masutti, F., Tiribelli, C., Marchesini, G., & Bellentani, S. (2005). Prevalence of and risk factors for nonalcoholic fatty liver disease: the Dionysos nutrition and liver study. Hepatology, 42(1), 44-52.

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