How genetically modified foods are harmful to the human body
How genetically modified foods are harmful to the human body; Genetically Modified Organisms (GMOs) refers to organisms whose genetic material has been changed using genetic modification methods. The growing famine in the world has led to the introduction of genetically modified foods.
Even though it is a way to minimize the famine, it has been associated with adverse impacts on human health. For example, studies have linked artificial sweeteners to cancer and are harmful. GMOs supply genetically modified foods which have been used in research and to produce goods other than food.
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Examples may include plants that have gone through modification for pest resistance; lab animals manipulated to display human illnesses, such as sickle cell anemia; and even genes from a glowing jellyfish put in rabbit for an art piece.
This paper seeks to address how genetically modified foods are harmful to the human body.The genetically modified food-related legislature has been put aside (FDA). As of March 2011, both sides have been reported to be at a standstill with neither party willing to compromise. It is estimated that the US population will not see a decision made by the government before 2012.
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