Genetically Modified Foods

Genetically Modified Foods

Genetically Modified Foods

Today, a visit to the supermarket is not anymore the exhilarating experience that it used to be in the olden days; one has to painstakingly read unending labels that warn them against genetically-modified products. Personally, I always try to find comfort in the belief that epidemic agencies have control over unsafe.

Even then, I have a lot of doubts whether that label on a steak wrapping is really telling the truth. It is against this background that I strongly propose that all genetically-modified ingredients be banned once and for all to protect the human race from gradual degradation as a result of blindly trusting what profit-oriented food producers say.

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Let food producers step forward and tell me to my face: It is true, your health may be negatively affected, but, if you just reduce your appetite, you may live a bit longer!
Well, whoever said that an apple a day keeps the doctor away was obviously not talking of a genetically-modified apple, was he?

Works Cited
Key, S., Ma, J.K. & Drake, P.M. (June 2008). Genetically Modified Plants and Human Health. J
R Soc Med, 101 (6): 290–8.

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