Divide and classify restaurants
Divide and classify restaurants: Restaurants are the place where product, including food, services and accommodation are provided to the guest willing to pay for everything that is consumed and experienced. When people eat and stay out of their homes, their expectations are to get customer oriented services, quality products and satisfaction. This paper seeks to classify restaurants as a way of understanding the reason why most people use the classification system while selecting a restaurant.
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The food services is provided on demand, where drinks are added the touch of refinement and the menu are delicious. The buffet restaurants offer foods are presented to the clients in different tray with various temperature. The dishes are choice of every customer. The presentation in a buffet plays a vital role in drawing attention with simple and elegant. There is a grading approach that combines the classification with us a quality assessment that denotes an above average service to the accommodation facility.
Fine, Gary A. Kitchens: The Culture of Restaurant Work. Berkeley: University of California Press, 2009. Print.